American Journal of Essential Oils and Natural Products
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ISSN: 2321-9114, ICV 2016: 79.57
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American Journal of Essential Oils and Natural Products

2015, Vol. 2 Issue 3, Part A
S. No. Title and Authors Name Country
1.
Chemical composition of the essential oil from Cunninghamia konishii Hayata growing wild in Vietnam
Tran Huy Thai, Ophélie Bazzali, Tran Minh Hoi, Do Thi Minh, Phan Ke Loc, Nguyen Thi Thanh Nga, Félix Tomi, Joseph Casanova, Ange Bighelli
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Pages: 01-05  |  2249 Views  107 Downloaded
Vietnam
2.
Aromas from Quebec. IV. Chemical composition of the essential oil of Ledum groenlandicum: A review
Guy Collin
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Pages: 06-11  |  2200 Views  130 Downloaded
Canada
3.
Effect of crushing of clove bud (Syzygium aromaticum) and distillation rate on main constituents of the essential oil
Iwan Safrudin, Askal Maimulyanti, Anton Restu Prihadi
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Pages: 12-15  |  2110 Views  184 Downloaded
Indonesia
4.
Composition and bioactivities of the leaf essential oil of Ficus religiosa Linn.
Ambika Poudel, Prabodh Satyal, William N. Setzer
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Pages: 16-17  |  1980 Views  147 Downloaded
Nepal
5.
Leaf and flower essential oil compositions of Gliricidia sepium (Fabaceae) from Costa Rica
Carlos Chaverri, José F. Cicció
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Pages: 18-23  |  2057 Views  228 Downloaded
Costa Rica
6.
Essential Oil Constituents of Zira (Bunium persicum [Boiss.] B. Fedtsch.) from Tajikistan
Farukh S. Sharopov, Muhammadsho A. Kukaniev, Hanjing Zhang, William N. Setzer
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Pages: 24-27  |  1970 Views  81 Downloaded
Tajikistan
7.
Essential oil composition of Artemisia abyssinica from three habitats in Yemen
Bhuwan K. Chhetri, Saeed S. Al-Sokari, William N. Setzer, Nasser A. Awadh Ali
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Pages: 28-30  |  2004 Views  93 Downloaded
USA
8.
Chemical composition of some edible wild plants grown in Eastern Anatolia
Murat Tuncturk, Tamer Eryigit, Nazim Sekeroglu, Fevzi Ozgokce
ABSTRACT   DOWNLOAD
Pages: 31-34  |  1987 Views  89 Downloaded
Turkey
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  • Toll Free: 1800-1234070
  • Working hours 10:00 AM-06:00 PM
Journal's Code
  • ISSN 2321-9114
  • ICV 2016: 79.57
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Copyright Form
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  • CrossRef Member
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