American Journal of Essential Oils and Natural Products
2025, Vol. 13 Issue 1, Part A
Extraction and analysis of essential bioactive components from improved mung beans
AUTHOR(S): Elina Kolarov, Ivan Dimitrov and Kristina Georgieva
ABSTRACT:Mung beans (Vigna radiata) are a significant legume crop, renowned for their nutritional value and bioactive compounds. Recent advancements in agricultural practices have led to the development of improved mung bean varieties with enhanced yields and nutritional profiles. This paper delves into the extraction methodologies and analytical techniques employed to isolate and characterize the bioactive components of these improved varieties. Emphasis is placed on optimizing extraction processes to maximize yield and bioactivity. Furthermore, the therapeutic potentials of these bioactive compounds, including antioxidant, anti-inflammatory, and anti-diabetic properties, are discussed.
Pages: 74-79 | 134 Views 45 Downloads
How to cite this article:
Elina Kolarov, Ivan Dimitrov, Kristina Georgieva. Extraction and analysis of essential bioactive components from improved mung beans. Am J Essent Oil Nat Prod 2025;13(1):74-79.
