American Journal of Essential Oils and Natural Products

This research paper delves into the composition and antimicrobial properties of essential oils, aiming to contribute to the growing body of knowledge in natural antimicrobial agents amidst rising antibiotic resistance. Utilizing Gas Chromatography-Mass Spectrometry (GC-MS) for compositional analysis and employing methods like the disc diffusion method and minimum inhibitory concentration (MIC) tests, the study examines a range of essential oils for their chemical constituents and antimicrobial efficacy. The findings reveal a diverse array of chemical compounds, each contributing to varying degrees of antimicrobial activity against a selected panel of microorganisms. The results highlight significant antimicrobial potential in certain oils, linking specific chemical components to their efficacy. This study not only advances our understanding of essential oils' compositional intricacies but also underscores their potential role as natural alternatives or supplements in antimicrobial treatments. By bridging gaps in existing research and suggesting pathways for future investigation, this paper seeks to pave the way for more integrated and natural approaches in combating microbial resistance.