2022, Vol. 10 Issue 1, Part A
Chemical constituents and antimicrobial activity of essential oils from Pogostemon cablin (Blanco) Benth. and Coriandrum sativum L. from Vietnam
AUTHOR(S): Nguyen Phuong Hanh, Nguyen Quoc Binh, Dinh Thi Thu Thuy and Isiaka Ajani Ogunwande
ABSTRACT:In the present communication, the compositional pattern and antimicrobial activity of hydrodistilled essential oils from the leaf of Pogostemon cablin (Blanco) Benth., of the family Lamiaceae and the aerial parts of Coriandrum sativum L. belonging to the family Umbelliferae growing in Vietnam were reported. The main constituents of P. cablin essential oil were mainly sesquiterpenes represented by patchoulol (32.0%), α-guaiene (14.9%), α-bulnesene (14.2%), seychellene (8.2%), α-patchoulene (5.5%), and β-patchoulene (5.2%). However, linalool (34.2%), (2E)-decenal (14.9%), (2E)-dodecanal (10.8%), (2E)-decen-1-ol (7.1%), n-tetradecanol (5.7%), and decanal (4.5%) were the main constituents of the essential oil of C. sativum. Only the essential oil of C. sativum displayed moderate activity against Bacillus subtilis ATCC 6633 with minimum inhibitory concentration (MIC) value of 64.0 µg/mL, and median lethal concentration (IC50) value of 35.08±2.57. The essential oils of both P. cablin and C. sativum could not inhibit the growth of Escherichia coli ATCC 25922, and Candida albicans ATCC 10231.
Pages: 10-15 | 162 Views 45 Downloads
How to cite this article:
Nguyen Phuong Hanh, Nguyen Quoc Binh, Dinh Thi Thu Thuy, Isiaka Ajani Ogunwande. Chemical constituents and antimicrobial activity of essential oils from Pogostemon cablin (Blanco) Benth. and Coriandrum sativum L. from Vietnam. Am J Essent Oil Nat Prod 2022;10(1):10-15.