American Journal of Essential Oils and Natural Products
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ISSN: 2321-9114, ICV 2016: 79.57
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American Journal of Essential Oils and Natural Products

2015, Vol. 2 Issue 3, Part A
S. No. Title and Authors Name Country
1.
Chemical composition of the essential oil from Cunninghamia konishii Hayata growing wild in Vietnam
Tran Huy Thai, Ophélie Bazzali, Tran Minh Hoi, Do Thi Minh, Phan Ke Loc, Nguyen Thi Thanh Nga, Félix Tomi, Joseph Casanova, Ange Bighelli
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Pages: 01-05  |  2254 Views  109 Downloaded
Vietnam
2.
Aromas from Quebec. IV. Chemical composition of the essential oil of Ledum groenlandicum: A review
Guy Collin
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Pages: 06-11  |  2208 Views  134 Downloaded
Canada
3.
Effect of crushing of clove bud (Syzygium aromaticum) and distillation rate on main constituents of the essential oil
Iwan Safrudin, Askal Maimulyanti, Anton Restu Prihadi
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Pages: 12-15  |  2116 Views  186 Downloaded
Indonesia
4.
Composition and bioactivities of the leaf essential oil of Ficus religiosa Linn.
Ambika Poudel, Prabodh Satyal, William N. Setzer
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Pages: 16-17  |  1986 Views  149 Downloaded
Nepal
5.
Leaf and flower essential oil compositions of Gliricidia sepium (Fabaceae) from Costa Rica
Carlos Chaverri, José F. Cicció
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Pages: 18-23  |  2067 Views  236 Downloaded
Costa Rica
6.
Essential Oil Constituents of Zira (Bunium persicum [Boiss.] B. Fedtsch.) from Tajikistan
Farukh S. Sharopov, Muhammadsho A. Kukaniev, Hanjing Zhang, William N. Setzer
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Pages: 24-27  |  1974 Views  84 Downloaded
Tajikistan
7.
Essential oil composition of Artemisia abyssinica from three habitats in Yemen
Bhuwan K. Chhetri, Saeed S. Al-Sokari, William N. Setzer, Nasser A. Awadh Ali
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Pages: 28-30  |  2010 Views  94 Downloaded
USA
8.
Chemical composition of some edible wild plants grown in Eastern Anatolia
Murat Tuncturk, Tamer Eryigit, Nazim Sekeroglu, Fevzi Ozgokce
ABSTRACT   DOWNLOAD
Pages: 31-34  |  1994 Views  94 Downloaded
Turkey
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  • Toll Free: 1800-1234070
  • Working hours 10:00 AM-06:00 PM
Journal's Code
  • ISSN 2321-9114
  • ICV 2016: 79.57
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Copyright Form
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  • CrossRef Member
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